Autor: Mango extract

What Is? Salacia is a genus of plants in the family, Celastraceae. They are woody climbers naturally found in tropical regions. Several species in this genus have been used in traditional medicine, such as the Ayurvedic system from India. The chemical constituents of root bark include polyphenols such as salacinol, kotalanol, and mangiferin. Main Function…

Phloretin 90% 95% Apple Peel extract/ Phlorrhizin 95% HPLC Basic Information of: Product Name: apple Extract powder Latin Name: Malusdomestica Part Used: Fruit/Leaf/Seed Active Ingredient: Polyphenols/ PROANTHOCYANIDINS B2 / Phloridzin Test Mothod: UV/HPLC What is apple? The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous…

Introduction of Anthony The anthocyanins, anthocyanidins with sugar group(s), are mostly 3-glucosides of the anthocyanidins. The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides. As of 2003, more than 400 anthocyanins had been reported[35] while more recent literature (early 2006), puts the number at more than 550 different anthocyanins. The difference…

What Is? Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,[1] while in North America, cranberry may refer to Vaccinium macrocarpon.[2] Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is…

What is The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red…

What is The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate.The word "cocoa"' derives from…

What is The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate.The word "cocoa"' derives from…

What Is? Maize ( Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), commonly known as corn, is a large grain plant domesticated by indigenous peoples in Mexico[1] in prehistoric times about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.[2]…

What Is? Maize ( Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), commonly known as corn, is a large grain plant domesticated by indigenous peoples in Mexico[1] in prehistoric times about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.[2]…